I managed to get a quick menu plan together so that Doug could shop for us Saturday morning while Phee and I were swimming in the (very) hot sun.
Just a note: My menu planning weeks run Saturday-Friday because the farmer's market is on Saturday and our schedules pretty much only allow for weekend grocery shopping.
Saturday
Party
Sunday
Navy beans & ham, fresh bread
This was so good. I used the ingredients called for, but added a little more carrot and celery. For the ham, I got two thick slices of low sodium ham at the deli counter and chopped them up.
Monday
Pepperoni and veggie pizza, applesauce, veggies & dip
Tuesday
Honey garlic chicken, rice, fruit
I haven't made this recipe yet, but it sounds delicious and I can't wait to give it a try.
Wednesday
Leftovers
Thursday
Enchiladas using any leftover chicken, salad
Friday
Breakfast, fruit
If you've been reading my menu plans for a few weeks now, you've noticed that I always build leftover night into the menu and usually an easy breakfast or baked potato and soup night. Those are things I usually have on hand and can throw together if our schedule gets out of whack, someone is sick or we're just too tired. I like having that flexibility built in, plus it's always good to get rid of the leftovers!
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