Doug and Phee love syrup and will only eat the real thing which his parents send us from NH. I prefer the fake stuff or no syrup at all. (Or grape jam if we have some in the house.) I wanted a sweeter pancake so I didn't feel like I was missing out on the tasty breakfast. We also like to make berry pancakes and the berries need some extra sweetness sometimes.
After a few tries this amazing pancake recipe was born. And then Phee helped me make pancakes last Sunday and she made them even better with a little extra sugar. Smart girl.
Ingredients
- 1 1/4 cup white flour (also good as 3/4 cup white, 1/2 cup wheat)
- 3 T sugar
- 3 t baking powder
- 1/2 t salt
- 1/2 t cinnamon
- 1 egg
- 1 T vanilla
- 3/4 cup milk
- 2 T oil
Directions
- Mix the dry ingredients together.
- Add the wet ingredients and mix well.
- Fold in berries if you're using them.
- Cook on a griddle until they're golden brown.
What's your favorite pancake? Or do you prefer plain old pancakes drenched in syrup?
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momnivore's dilemma
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Boca Frau