Loaded Baked Potato Dip {recipe}

Football kicks off tomorrow night and I cannot wait.  Little does Phee know that tomorrow night it's momma's turn to use the TV.

Looking for a delicious snack for football season?  I've got a great dip for you.  I started making this about ten years ago when we lived in New Hampshire.  I don't make it very often because it's not healthy and I will eat it all.  I love chips and dip a little too much.

This is easy, tasty and transports well if you're not watching the game at your house.  It also doesn't have a lot of measurements so you can make it to your own taste, or for whatever amount of ingredients you have on hand.

Loaded Baked Potato Dip

Ingredients

• 16 oz sour cream
• 1 packet Hidden Valley Ranch dip (make sure you get the dip, not the dressing)
• bacon bits
• shredded cheddar
• green onions

Directions
1. Dump the sour cream into a bowl and mix it well with the Hidden Valley Ranch packet.

{mix the seasoning packet and sour cream really well so there aren't any clumps}

2. Add bacon bits, shredded cheddar and chopped green onions to taste.
3. Mix it all up really well.

{when everything is mixed together, the dip is sort of chunky and lumpy}

4. Scoop it into a bowl or tupperware for serving or transporting.
5. Garnish with just a little bit of cheese, bacon bits and onions for a nice presentation.
6. Enjoy with tasty potato chips.

{lovely garnish for dip that's about to be devoured}

This is one of the best party foods I've ever had and I'm looking forward to the Super Bowl which is the next time I'll probably make this.

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