Life in Random Bits: Loaded Baked Potato Dip

9.04.2012

Loaded Baked Potato Dip

Football kicks off tomorrow night and I cannot wait. Little does Phee know that tomorrow night it's momma's turn to use the TV.

Looking for a delicious snack for football season? I've got a great dip for you. I started making this about ten years ago when we lived in New Hampshire. I don't make it very often because it's not healthy and I will eat it all. I love chips and dip a little too much.

This is easy, tasty and transports well if you're not watching the game at your house. It also doesn't have a lot of measurements so you can make it to your own taste, or for whatever amount of ingredients you have on hand.

Loaded Baked Potato Dip

Ingredients

16 oz sour cream or 16 oz greek yogurt (healthier and you can't taste the difference!)
1 packet Hidden Valley Ranch dip (make sure you get the dip, not the dressing)
bacon bits
shredded cheddar
green onions

Directions
1. Dump the sour cream into a bowl and mix it well with the Hidden Valley Ranch packet.


{mix the seasoning packet and sour cream really well so there aren't any clumps}

2. Add bacon bits, shredded cheddar and chopped green onions to taste.
3. Mix it all up really well.

{when everything is mixed together, the dip is sort of chunky and lumpy}

4. Scoop it into a bowl or tupperware for serving or transporting.
5. Garnish with just a little bit of cheese, bacon bits and onions for a nice presentation.
6. Enjoy with tasty potato chips.